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Chef Ben Vaughn Brings his Talents to the Farm Table

July 7, 2010 By 12 Comments

Chef Ben Vaughn is a James Beard-nominated chef who has graced Memphis with his culinary skills for years. Recently, Chef Ben Vaughn opened a second restaurant in Midtown Memphis, called Au Fond Farmtable. Au fond is a French term, explains Chef Ben Vaughn, that is pronounced like the English “Oh faun” with the “n” left off. This idiomatic phrase means “essentially” or “at bottom.”

What Chef Ben Vaughn wants to bring to his Midtown niche is the relaxed and rustic feel of agricultural life. In addition, Chef Ben Vaughn pairs that informal atmosphere with the same delightful and carefully prepared menu that his patrons have come to expect. Unlike Chef Ben Vaughn’s dinner-only restaurant, Grace, Au Fond Farmtable focuses on brunch and lunch offerings. But Chef Ben Vaughn assures his customers that Au Fond Farmtable is not always idle in the evenings. On Monday nights only, at Au Fond Farmtable, Chef Ben Vaughn presents a family style dinner. What’s more, says Chef Ben Vaughn, family dinner Mondays have no corkage fee, so patrons are invited to bring their own wine and enjoy.

Chef Ben Vaughn’s Au Fond Farmtable is in a large airy storefront for shopping, dining, or relaxing with friends and coffee. For Chef Ben Vaughn, Au Fond Farmtable must bring forward all of the best things about a relaxed cafe atmosphere while still providing more culinary range than any cafe. In addition to Au Fond Farmtable’s affordable gourmet menu featuring $6 – $10 food items and an inviting atmosphere, Chef Ben Vaughn has prepared a retail nook in this new establishment. Here, says Chef Ben Vaughn, patrons can purchase some of the finest locally produced artisan foods in west Tennessee. Au Fond Farmtable’s retail counter, Chef Ben Vaughn stocks fine cheeses, fresh baked bread, and a wide variety of imported treats that are sure to bring shoppers back for more.

Au Fond Farmtable
Cooper-Young next to Grace Restaurant
938 South Cooper Street
Memphis, TN, 38104
901.274.8513

Filed Under: Cooking Tagged With: , , ,

Neil G. Pansey – Neil G. Pansey Suggests Ways to Keep Personal Data Secure

July 3, 2010 By 6 Comments

Online security is important, believes Neil G. Pansey. As an engineer, Neil G. Pansey knows how information is kept secure on computers. Let Neil G. Pansey walk you through how to keep your private information private.

There are three things that are especially critical to keep safe, begins Neil G. Pansey. These things are date of birth, social security number, and credit card information. Neil G. Pansey realizes that these may seem obvious, but most people post their full birthday on the Internet. This is harmless as long as long as your other information is secure, but according to Neil G. Pansey, it’s better to be safe rather than sorry.

The most important step is to keep a computer secure, according to Neil G. Pansey. You may believe you’ve cleared all data from your computer, but this is probably not true. Neil G. Pansey explains that if a computer user has ever entered any of the above information online, he or she could be at risk. If someone gained access to the computer, they may be able to find this data, says Neil G. Pansey.

To protect against this, proper software should be installed. Neil G. Pansey asserts that only verified programs known to be secure should be used. Research, read reviews and ask around. Neil G. Pansey believes that most people don’t know the dangers of unsecure computers. Without the right security programs, those with the right skills can gain access to your computer remotely or through wireless networks, points out Neil G. Pansey. For these reasons, it’s important to have a firewall installed on the computer, adds Neil G. Pansey.

Being safe on the Internet is most important, believes Neil G. Pansey. Neil G. Pansey recommends following these tips to stay safe.

Filed Under: Computers and Technology Tagged With: , , ,